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Corn with jiffy mix cornbread
Corn with jiffy mix cornbread








corn with jiffy mix cornbread

Corn with jiffy mix cornbread how to#

How to Turn Boxed Brownies into Homemade-Tasting Pumpkin Treats.

corn with jiffy mix cornbread

How to Doctor Store-Bought Salsa So It Tastes More Like Homemade.10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade.8 Tricks That Make Boxed Cake Mix Taste Like Homemade.How to Make Store-Bought Barbecue Sauce Taste Homemadef.How did this work for you? And do you have any tips for time-saving techniques that don't sacrifice flavor? Let us know in the comments. Each bite of this amazing cornbread will have both juicy kernels of corn and natural sweetness from the honey. The best part about baking cornbread, other than the heavenly smell that circulates through your home while its baking, is your first bite into a freshly-sliced piece. Just add a 2/3 cup of corn directly to the mix and stir to combine. I prefer fresh sweet corn, if it's available. Jiffy corn muffin mix Can of sweet corn (whole kernel corn) Can of cream style corn (creamed corn) Sour cream Eggs Melted butter Note: I have found that some cans of corn are 14. Any kernels will do: fresh, canned, or frozen (and you don't even have to thaw them). Who'd a thunk it-adding fresh corn is an easy way to make cornbread taste homemade without any extra effort on your part. each), which creates enough cornbread to fill a 9x9 baking pan.įollow the initial instructions on the box that require 2 fresh eggs and milk, but add a little more milk (about 1/8 of a cup) to moisten the finished bread (and make it a little denser, too). For the purpose of making this recipe constant by measurements, we'll be using two standard Jiffy Corn Muffin Mix boxes (8.5 oz. Most mixes, especially if you're using cornmeal, will yield a well-made cornbread. Don't Miss: 8 Tricks To Make Boxed Cake Mix Taste Homemade.For me, the easiest dish to buy without compromising on flavor is cornbread mix. Griddle/waffle iron is ready when a few drops of water sizzle and disappear. So there are times when you have to find a creative way to split the difference. Preheat griddle or waffle iron to medium heat (350F to 375F) or as manufacturer directs. I love making everything from scratch, but some things are just easier to buy.










Corn with jiffy mix cornbread